All dishes

In the same way that chef’s forage for seasonal products, dating back to the early 1900s before during & after prohibition, bartenders were forced to design cocktails around limited supplies of underground liquor (Bathtub Gin) to make alcohol taste good.

Featured Drinks

Dirty Martini

Lemon Cheesecake

Caught In The Rain

Prohibition Sour

Pornstar Martini

Pavlova

Negroni

Aphrodisiac

BS Old Fashioned

BOSTON SHAKER BAR
BOSTON SHAKER BAR